The temperate climate and fertile soil of this south island region makes for perfect farmland. ZIWI Peak Otago Valley combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting.
- 97% PeakPrey ratios of meat, organs, seafood, bone.
- 10% Z-BOOST® superfoods blend.
- Convenient raw alternative, just scoop and serve.
- Use as a complete and balanced meal, a nutritious topper, or a delicious treat.
- Free from grains, potatoes, glycerin, and rendered meat or meals.
Ingredients:
Beef, Beef Broth, Venison, Whole Southern Blue Whiting, Lamb Tripe, Beef Kidney, Lamb Lung, New Zealand Green Mussel, Lamb Plasma, Venison Tripe, Hoki, Beef Liver, Venison Lung, Beef Bone, Lamb Liver, Lamb Kidney, Lamb, Lecithin, Venison Kidney, Venison Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), DL-Methionine, Vitamins (Choline Chloride, Vitamin E Supplement, Thiamine Mononitrate, Niacin, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Folic Acid), Dried Kelp, Lamb Bone, Taurine
Storage instructions:
Refrigerate once opened and use within 7 days.
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