NEW ZEALAND PROVENANCE SERIES | 5 MEATS & FISH
Featuring 5 meats and fish from New Zealand's Otago Valley, this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand's sub-Antarctic waters.
A blend of 97% meat, broth, seafood & organs to match the dog’s biological needs for a rich diet in meat.
Authentic (and unmatched!) inclusions, variety and ratios of meat, seafood, organ and bone.
Free-range and grass fed meats, local poultry and sustainably caught seafood.
A nutritional boost of 10% superfood blend of cold-washed green tripe, NZ green mussels, & organic kelp.
Featuring lamb plasma or fresh and dried eggs as a natural binder.
