NEW ZEALAND PROVENANCE SERIES | 5 MEATS & FISH
Featuring 5 meats and fish from New Zealand's East Cape, this recipe combines free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish - kahawai, white trevally, and blue mackerel.
A blend of 97% meat, broth, seafood & organs to match the dog’s biological needs for a rich diet in meat.
Authentic (and unmatched!) inclusion, variety and ratios of meat, seafood, organs and bone.
Free-range and grass fed meats, local poultry and sustainably caught seafood.
A nutritional boost of 10% superfood blend of cold-washed green tripe, NZ green mussels, & organic kelp.
Featuring lamb plasma or fresh and dried eggs as a natural binder.
