NEW ZEALAND PROVENANCE SERIES | 5 MEATS & FISH
Featuring 5 meats and fish from New Zealand's Hauraki Plains, this recipe combines free-range chicken and fresh whole eggs, local duck and turkey, along with wild-caught, whole kahawai fish.
A blend of 97% poultry, broth, seafood and organs to match the cat’s biological needs for a rich diet in meat
Authentic (and unmatched!) inclusions, variety and ratios of poultry, organs and bone.
Free-range and grass fed meats, local poultry and sustainably caught seafood.
A nutritional boost of 10% superfood blend of cold-washed green tripe, NZ green mussels, & organic kelp.
Featuring lamb plasma or fresh and dried eggs as a natural binder.
