This recipe contains the best that nature has to offer from New Zealand’s East Cape, the first place to see the sunrise. It features free-range and grass-fed mutton and goat, and a blend of wild-caught and whole fish – kahawai, white trevally, and blue mackerel.
- 97% PeakPrey ratios of meat, organs, seafood, bone.
- 10% Z-BOOST® superfoods blend.
- Convenient raw alternative, just scoop and serve.
- Use as a complete and balanced meal, a nutritious topper, or a delicious treat.
- Free from grains, potatoes, glycerin, and rendered meat or meals.
Ingredients:
Mutton, Lamb Broth, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Tripe, Mutton Lung, New Zealand Green Mussel, Lamb Plasma, Whole Mackerel, Goat Liver, Lamb Bone, Mutton Liver, Lecithin, Goat Heart, Mutton Bone, Goat Lung, Goat Kidney, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), DL-Methionine, Goat Bone, Vitamins (Choline Chloride, Vitamin E Supplement, Thiamine Mononitrate, Niacin, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Folic Acid), Dried Organic Kelp, Taurine
Storage instructions:
Refrigerate once opened and use within 7 days.
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